Drink and food All Brand stories Trends Drink and food Juomaohje The design of the packaging guides the consumer to the flavour Packaging always plays an important role when a new product is launched. This is also true for the new Lahden Erikois Pale Ale. Its distinctive look w... Juomaohje Why are beer and food now such a trendy pair even in restaurants? Beer has become a perfectly respectable accompaniment for food even in the finest restaurants. Many beers will go well with any food, but there are al... Juomaohje The Mattsson brewery is a specialty beer brewery in Lahti The Mattsson brewery is Hartwall’s specialty beer brewery, named after the grand old man on beer-making in Lahti, the founder of the Mallasjuoma brewe... Juomaohje Master of flavours Hartwall’s Brew Master Hannele Alakarhu draws inspiration for new flavours from people, colours, music and ingredients. Juomaohje By-products of Hartwall’s beverage production are put into good use Minimising environmental impact is an important aspect of Hartwall’s commitment to sustainability. By-products of beverage production are used for exa... Juomaohje Gluten-free beer is more popular than ever - how is it brewed? What tastes delightfully of malt and hops? Gluten-free beer of course! More and more beer lovers choose gluten-free beer, and as a result there are mo... 1 / 1
Juomaohje The design of the packaging guides the consumer to the flavour Packaging always plays an important role when a new product is launched. This is also true for the new Lahden Erikois Pale Ale. Its distinctive look w...
Juomaohje Why are beer and food now such a trendy pair even in restaurants? Beer has become a perfectly respectable accompaniment for food even in the finest restaurants. Many beers will go well with any food, but there are al...
Juomaohje The Mattsson brewery is a specialty beer brewery in Lahti The Mattsson brewery is Hartwall’s specialty beer brewery, named after the grand old man on beer-making in Lahti, the founder of the Mallasjuoma brewe...
Juomaohje Master of flavours Hartwall’s Brew Master Hannele Alakarhu draws inspiration for new flavours from people, colours, music and ingredients.
Juomaohje By-products of Hartwall’s beverage production are put into good use Minimising environmental impact is an important aspect of Hartwall’s commitment to sustainability. By-products of beverage production are used for exa...
Juomaohje Gluten-free beer is more popular than ever - how is it brewed? What tastes delightfully of malt and hops? Gluten-free beer of course! More and more beer lovers choose gluten-free beer, and as a result there are mo...